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Cranberry Pomegranate Non-Alcoholic Champagne Bellini's With Lime

Non-Alcoholic Champagne Bellini Recipe with Cranberry

Alongside the mimosa, the Bellini is a classic prosecco-based drink that’s light, slightly sweet, absolutely delicious, and the undeniable star of any good brunch.


Traditionally made with a peach puree or nectar, many home mixologists avoid Bellini’s out of a fear they don’t have the right ingredients. To eliminate that fear, we’ve taken a few liberties with this alcohol-free champagne Bellini recipe, making it super easy for anyone to make at home.


Arguably more of a hybrid between an alcohol-free mimosa and alcohol-free Bellini, the base of this drink relies on a simple syrup you can make right on your stove in 5 minutes using just 3 ingredients. And the best part is that this syrup can stay refrigerated for weeks on end, meaning you can make a batch once, and have many weekends worth of delicious alcohol-free brunch drinks to come.


To eliminate the alcohol in this boozy brunch favorite, all that’s needed is a simple swap to an alcohol-free prosecco or non-alcoholic champagne. Thankfully, there are plenty of wonderful versions of non-alcoholic prosecco and champagne on the market, including two of our favorites: Gruvi Non-Alcoholic Dry Prosecco and St. Regis Nosecco. 


If you’re looking for a delicious twist on the traditional brunch classic, be sure to give our Pomegranate and Cranberry Non-Alcoholic Champagne Bellini a try:


 Alcohol-Free Bellini Setup



Ingredients (for Simple Syrup)


  • ½ Cup – Unsweetened 100% Cranberry Juice
  • ½ Cup – Unsweetened 100% Pomegranate Juice
  • 1 Cup – Granulated Sugar


Ingredients (for Each Cranberry Pomegranate Non-Alcoholic Champagne Bellini)


  • 1 oz – Simple Syrup
  • 4 oz – Non-Alcoholic Prosecco or Champagne
  • ½ Lime
  • 3 Whole Fresh Cranberries (for Garnish)



Directions (for Simple Syrup)


  1. Get a small saucepan going over medium-high heat on the stove.
  2. Mix in the cranberry juice, pomegranate juice, and sugar
  3. Bring mixture to a boil
  4. Once boiling, reduce heat to low and simmer for 5 minutes, being sure to stir the mixture regularly to help sugar dissolve
  5. Once sugar has dissolved completely, pour mixture into a jar and let cool completely 


Directions (for Each Cranberry Pomegranate Non-Alcoholic Champagne Bellini)


  1. Pour 1 oz of your pre-made simple syrup into a champagne flute (or other desired glass)
  2. Top with 4 oz of non-alcoholic prosecco or champagne
  3. Squeeze ¼ of a lime directly into the drink, and slice the remaining ¼ into thin wedges for garnish
  4. Top drink with 2 lime wedges and 3 fresh cranberries for color


That’s it! A delicious, beautiful, non-alcoholic Bellini in just a few simple steps.


Non-Alcoholic Bellini with Champagne or Prosecco


Tag us on social @sipyours with pic of your finished alcohol-free Bellini and let us know how you like it!




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